Innovation Coach · FoodTech

Transforming the future of food

Speaker, mentor and consultant specialized in unlocking the potential of individuals and organizations in the foodtech ecosystem.

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+500 Conferences

+100 Companies advised

1 Published book

10+ Years of experience

Collaborations with

El País La Razón El Economista Capital Radio Food Retail Expansión

My purpose

For a conscious, healthier, balanced and resilient world.

Content & Communication

Articles, reports and specialized publications. Intrepia FoodTech News and branded content for organizations.

Speaking & Training

Keynotes on foodtech trends, panel moderation and masterclasses on exponential innovation.

Transformation & Strategy

Corporate programs with ExO and Purpose Launchpad methodologies. Leadership and innovation development.

Consulting & Mentoring

Individual support for entrepreneurs, accelerator programs and business model development.

10+ years of experience

About me

Pioneer in foodtech ecosystem communication in Spain

Journalism graduate with a postgraduate degree in Business Management from IE Business School, certified in various innovation disciplines. Founder of TechFood Magazine and FoodTech Hub.

I connect technological innovation with real market needs, helping companies and entrepreneurs build a more sustainable and efficient food system.

500+ Conferences

100+ Companies advised

1 Published book

Featured Book

Foodtech: The Great Revolution of the Food Industry

The definitive guide to understanding how technology is transforming what we eat, how we produce it and how it reaches our table. Updated second edition.

Discover the book