Beatriz Romanos

My professional career has always been linked to communication and innovation. For over a decade, I have dedicated myself to connecting technological innovation with the real needs of the food market, helping companies and entrepreneurs build a more sustainable and efficient food system.

I founded TechFood Magazine in 2014, turning it into the leading publication on food innovation in Spanish. This platform allowed me to explore and communicate the emerging technologies transforming the industry: from alternative proteins to cellular agriculture, through the digitalization of the value chain.

In 2019 I published "Foodtech: The Great Revolution of the Food Industry", the first book in Spanish that comprehensively addresses this phenomenon. The second edition, updated in 2022, covers the sector's most recent advances.

Currently I combine my communication work with strategic consulting, helping organizations navigate the digital transformation of the food sector. I collaborate with accelerators, teach at business schools and advise startups and corporations on their innovation strategies.