Foodtech
The Great Revolution of the Food Industry
The definitive guide to understanding how technology is transforming what we eat, how we produce it and how it reaches our table.
Where to find it
271 Bookstores
Available in physical bookstores across Spain
Online
Amazon, Casa del Libro, FNAC and more
Digital
eBook version on digital platforms
Audiobook
Available on Audible
A work that details what this new industry is about and why it has become a reference for transformation, business opportunities and positive impact.
What you'll find in the book
A comprehensive view of the foodtech concept and its evolution in recent years. The technologies and biosciences with the greatest impact on the transformation of the food industry.
Real cases and analysis of business models that are redefining the sector. From alternative proteins to cellular agriculture, through the complete digitalization of the value chain.
Practical resources for professionals, startups and investors who want to understand and seize the opportunities in the sector.
What's new in the 2nd Edition
The second edition, updated in 2022, covers the sector's most significant advances: achievements reached, new challenges, disappointments and new hypes that have emerged in these key years.
What they say about the book
"Essential reading for all operators and public and private institutions working in this sector."
"A very comprehensive work to understand the current state of the food industry worldwide."
"It allows you to discover sector opportunities and understand where the future of food is heading."
"Essential to understand this phenomenon that is transforming what we eat."
Ready to discover the future?
The book is available in over 271 bookstores, online platforms, digital format and audiobook.
Buy now